Interesting, overlooked, and significant obituaries from around the world, as they happen, emphasizing the positive achievements of those who have died. Member, Society of Professional Obituary Writers.
Friday, May 25, 2018
Anita Doty
Chef and restaurateur; inspired maker of gumbo -- via the Chicago Sun-Times. Maureen O'Donnell's nice obituary includes Doty's etouffe recipe, which I have shamelessly already copied. Obits and recipes -- why didn't I think of it before?
